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Tomato Sauce

Basil

Made in small batches with a soffritto of extra virgin olive oil and garlic gently sautéed and simmered with delicious Cretan tomatoes.

 

Tomato Sauce

Aubergine

Tomatoes, eggplants, extra virgin olive oil, onion, garlic, sugar, sea salt, pepper & basil.

 

In olive oil

Artichoke

Fresh artichokes, extra virgin olive oil, vinegar, sea salt, pepper.

 

Marmelade

Fig

Figs, walnuts, sugar, lemon juice.

 

Unique Recipies

No Preservatives

Family Tradition

 

How to serve

The sauces just needs to be heated. You can then serve it over hot spaghetti.
For those who cannot wait, time in the kitchen can be saved by adding CastiLioni tomato sauce while cooking a shrimp dish, an omelette, a pizza, ground meat or tomato based dishes. The result is a well made sauce.

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